Bella Pasta
30 Robertson Quay #01-09 Riverside
View Singapore 238251
Tel: (65)6836 5692
Email: antoniobellapasta@gmail.com
Set Lunch
$18 on Weekdays Only
11.30AM – 2.30PM
ZUPPA DEL GIORNO
Soup of the Day
OR
INSALATA MISTA CON PARMIGIANO
Fresh mixed greens, with shaved
Parmesan and cherry tomatoes
LE NOSTRE PASTE
OUR PASTAS

SPAGHETTI ALLE VONGOLE            23
Spaghetti with clams in a white wine sauce

SPAGHETTI AL NERO DI SEPPIA            24
Spaghetti with cuttlefish and squid ink

CAPELLINI AI FRUTTI DI MARE            26
Capellini with seafood in a seafood-tomato sauce
*capellini is similar to spaghetti but very thin; there is an even thinner sub-variant known as capelli d'angelo or angel's hair pasta

LINGUINE AL GAMBERO            33
Linguine with king prawns and big prawns, and sautéed zucchini in a light tomato sauce

FARFALLE CON PESTO E SALMONE            23
Butterfly-shaped pasta with salmon and a fresh homemade pesto sauce

RIGATONI ALLA SICILIANA            23
Short pasta with eggplant, basil, parmesan and mozzarella cheese in a rich tomato sauce
*rigatoni are hollow pasta tubes with straight-cuts ends, and always have ridges on their surface

SPAGHETTI AGLIO OLIO            18
Spaghetti with extra virgin olive oil, fresh garlic and chillies

CANNELLONI ALLA NAPOLETANA            24
Fresh minced beef rolled into homemade flat pasta sheets, oven baked in tomato sauce, mozzarella and parmesan

AGNOLOTTI VERDI ALLA BOLOGNESE            24
Small folded parcels of homemade spinach pasta stuffed with beef, served with a beef ragu

GNOCCHI QUATTRO FORMAGGIO            25
Homemade potato dumplings in four cheeses

RAVIOLI DI RICOTTA ALLA CAPRESE            25
Small parcels of homemade pasta stuffed with ricotta and spinach, served in a bright tomato sauce with mozzarella cheese and fresh basil

PAPPARDELLE ALLA BOSCAIOLA            26
Flat, very broad homemade pasta with porcini mushrooms, bacon and Italian sausage in a tomato-cream sauce
*Pappardelle are related to fettucini, and their name derives from the Italian 'pappare' or gobble

TAGLIATELLE AI FUNGHI            25
Homemade long flat pasta with Portobello and button mushrooms, garlic and chilli tossed in smooth mellow extra virgin olive oil

*Prices are not inclusive of 10% service and government taxes
Any changes and/or additions to the menu items will be charged at the restaurant’s discretion